Verification of Covid passports is not so simple

The number of clients dissatisfied with their treatment by entrepreneurs: restaurateurs, hoteliers, cinema owners, water parks or theaters is growing.And all this through the unclear Covid law.It causes a lot of chaos.

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From December 15, in gastronomy, hotels, cultural institutions and sports facilities, a 30 % limit applies to.guests.Its increase is possible only for people vaccinated, verified by the entrepreneur.The problem is that this verification was included in Art.26a of the Covid regulation.Lawyers say she should be in the act.

Good will of the client

- The organizer has no legal basis today to request such statements by natural persons.This is not allowed by the provisions of the GDPR Regulation and the position of the President of the Office for Personal Data Protection in this matter.In the sense that no one can be forced to make such a statement, is still voluntary - believes Piotr Pałka, legal advisor.

Profile.Maciej Gutowski also has no doubt that all restrictions on the constitutional rights of citizens should result from laws, not from the ordinances.

As a result, some customers show a certificate and use services, others refuse and leave with a receipt.The confusion can be seen m.in.in the hotel industry.

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- It happens that a guest asked to show a certificate shows him or makes a statement that he is vaccinated.But even in such a situation, a problem may arise in a family of four - says "Rzeczpospolita" Ireneusz Węgłowski, president of the Chamber of Commerce of the Polish Hotel..What?A family of four comes to the hotel.Parents are vaccinated and two children are not.If the hotel exceeded the limit of 30 percent.guests niezaszczepionych, to cały taki rodzinny pokój uznaje się za niezaszczepiony.The family is forced to look for a place elsewhere.

Są teżguestse, którzy z własnej woli nie okazują certyfikatu i nie reagują na prośby recepcji. W takiej sytuacji jedne hotele przyjmująguests, biorąc na siebie ryzyko ewentualnej kontroli, inne odmawiają.But this is not the end of the problems. Co bowiem zrobić zguestsem, który rezerwował miejsce przez stronę internetową? Na niej nie pojawia się zapytanie o certyfikat. Do czasu przyjazduguestsa hotel przekroczył jednak limit 30 proc.When arrived, when asked about the certificate, he says: I do not have a reservation.What to do with him?- hoteliers ask.

Weryfikacja paszportów covidowych nie jest taka prosta

Some refer to reason more than the law.

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Adwokat Rafał Kania z Kancelarii SENDERO Tax & Legal jest zdania, że w czasie pandemii sytuacja jest wyjątkowa i niemożność pójścia do kina czy restauracji nie jest tak istotna, żeby nie można było takich regulacji zawrzeć w rozporządzeniu.However, he wonders why the government has not prepared a law that would give precise permissions to check certificates.

- I don't have much problem with that.In every place where I am asked about the document, I just show it.For me, this is not an attack on freedom, but a far -reaching clinging - says "Rzeczpospolita".

The problem can also be seen from restaurateurs.

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- more and more often customers use the reservation.It happens that by asking about the certificate, the reserving customer is responsible for having that he has. A potem stawia się z trójkąguests bez dokumentów.

They stay outside the door

The places where customers, regardless of the limits, enter only with an important certificate,.Many think it's discrimination.

- The entrepreneur, running his own business, has the right to resist his own opinion and care for his clients, employees, loved ones, etc..- believes prof.Ryszard Piotrowski.In his opinion, the admission is addictive, e.g..to a restaurant from meeting a specific requirement (if it is not universal), e.g..allowing only people in the evening outfit into the restaurant.Then the customer can take advantage of the offer of another restaurant.- Such a limitation, however, cannot be discriminating, i.e. the restaurateur cannot stipulate that he lets inside young, slim, etc..- reserves the professor.

Cooperation Karolina Kowalska

Opinia dla „rzeczpospolitej”
prof. Marcin Czech, lekarz epidemiolog, kierownik zespołu ds. kontroli zakażeń szpitalnych Instytutu Matki i Dziecka, były wiceminister zdrowia

If someone is vaccinated and can prove it by presenting a Covid passport, he also has a less likely to get sick with SARS-COV-2.And if he already ill, it is less likely that the virus transmission will come from him.This is due to the fact that vaccinated people have a smaller vire, i.e. the virus content in the body.Infection can also go asymptomatic and then the potential transmission will be low.Reaching in human clusters for the pool of vaccinated people is safer than for unvaccinated people who have a more massive virus proliferation, i.e. its multiplication in the body.This is especially important in the era of the omikron, which is much more infectious, but, as you think today, less pathogenic, i.e. less symptoms, including serious, and complications.